• Flaky, buttery croissants filled with rich almond frangipane and topped with toasted flaked almonds and a dusting of icing sugar. Baked to golden perfection, these indulgent pastries are a true treat, ideal for a festive breakfast..

    Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Best enjoyed as soon as possible.Store in a cool, dry place. To refresh, warm in the oven at 180°C for 5-7 minutes before serving. Suitable for freezing; defrost thoroughly and reheat before eating. Orders must be placed at least 7 days in advance. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
  • Delicately layered and buttery, this croissant is perfect enjoyed on its own, spread with jam, or enjoyed with your coffee on Christmas morning.

    Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Best enjoyed as soon as possible.Store in a cool, dry place. To refresh, warm in the oven at 180°C for 3–5 minutes before serving. Suitable for freezing; defrost thoroughly and reheat before eating. Orders must be placed at least 7 days in advance. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
  •  The Morning Cruffin combines flaky, buttery layers with the soft, airy texture of a muffin. Rolled in cinnamon sugar straight from the oven, it’s the perfect companion to your morning coffee or a sweet festive indulgence.

    Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Best enjoyed as soon as possible.Store in a cool, dry place. To refresh, warm in the oven at 180°C for 5-7 minutes before serving. Suitable for freezing; defrost thoroughly and reheat before eating.. Orders must be placed at least 7 days in advance. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
  • A light Italian-style focaccia infused with fragrant rosemary and topped with a sprinkle of sea salt. Baked with extra virgin olive oil for a crisp, golden crust and soft, fluffy centre, this loaf is perfect for sharing, dipping, or accompanying soups and salads..

    Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Store in a cool, dry place. To maintain freshness, wrap well and consume within 2–3 days. Suitable for freezing; defrost thoroughly before use. Individual bread orders will be ready four days after the date of purchase. Please note that all orders must be placed before 12:00 pm. Orders must be placed at least 7 days in advance. For weekend loaves, the last order day is Tuesday for collection on Friday. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
  • A beautifully hand-shaped sourdough baguette with a crisp, golden crust and a light, chewy interior. This artisan loaf is perfect for sharing, making sandwiches, or simply enjoying warm with butter and sea salt.

    Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Store in a cool, dry place. To maintain freshness, wrap well and consume within 2–3 days. Suitable for freezing; defrost thoroughly before use. Individual bread orders will be ready four days after the date of purchase. Please note that all orders must be placed before 12:00 pm. Orders must be placed at least 7 days in advance. For weekend loaves, the last order day is Tuesday for collection on Friday. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
  • A sourdough loaf made with a blend of malthouse flour and a generous mix of seeds. Perfect for sandwiches or toasting.

    Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Store in a cool, dry place. To maintain freshness, wrap well and consume within 2–3 days. Suitable for freezing; defrost thoroughly before use. Individual bread orders will be ready four days after the date of purchase. Please note that all orders must be placed before 12:00 pm. Orders must be placed at least 7 days in advance. For weekend loaves, the last order day is Tuesday for collection on Friday. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
  • A classic country-style sourdough loaf. A true everyday staple that pairs perfectly with both sweet and savoury toppings.

    Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Store in a cool, dry place. To maintain freshness, wrap well and consume within 2–3 days. Suitable for freezing; defrost thoroughly before use. Individual bread orders will be ready four days after the date of purchase. Please note that all orders must be placed before 12:00 pm. Orders must be placed at least 7 days in advance. For weekend loaves, the last order day is Tuesday for collection on Friday. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
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