Flaky, buttery croissants filled with rich almond frangipane and topped with toasted flaked almonds and a dusting of icing sugar. Baked to golden perfection, these indulgent pastries are a true treat, ideal for a festive breakfast..

Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Best enjoyed as soon as possible.Store in a cool, dry place. To refresh, warm in the oven at 180°C for 5-7 minutes before serving. Suitable for freezing; defrost thoroughly and reheat before eating. Orders must be placed at least 7 days in advance. Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.