A crisp, buttery pastry filled with a smooth white chocolate ganache and sharp raspberry compote, finished with raspberry decoration.
Measurement 9 inches diameter
Serves 10-14 people
and is perfect with a spoonful of cream and fresh raspberries.
White Chocolate and Raspberry Tart
£35.00
Description
A crisp, buttery pastry filled with a smooth white chocolate ganache and sharp raspberry compote, finished with raspberry decoration.
Measurement 9 inches diameter
Serves 10-14 people
and is perfect with a spoonful of cream and fresh raspberries.
Ingredients & Allergens
- Flour (wheat/gluten)
- Butter (milk/dairy)
- Eggs (eggs)
- Sugar
- Icing sugar
- White Chocolate (Cocoa mass, Sugar, Cocoa butter – Emulsifier: SOY lecithin (E322), Natural vanilla flavouring, Sugar, milk powder)
- Cream (milk/dairy)
- Raspberry jam (raspberries/sugar/citric acid )
- Raspberry coolie (raspberries, sugar, water )
Storage & Cooking
Keep in an air-tight container in the fridge for up to 7 days or freeze for up to 3 months.
To reheat, cover with foil and warm in the oven at 160°C for 20 minutes.
Collection
Orders must be placed at least 7 days in advance.
Running late? We’re happy to help where we can (minimum of 48hrs notice), but a £10 fee applies to orders placed with under 7 days’ notice.
Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
