A sourdough loaf made with a blend of malthouse flour and a generous mix of seeds. Perfect for sandwiches or toasting.
Our cakes are made by hand in our bakery. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens. Store in a cool, dry place. To maintain freshness, wrap well and consume within 2–3 days. Suitable for freezing; defrost thoroughly before use.
Individual bread orders will be ready four days after the date of purchase. Please note that all orders must be placed before 12:00 pm. Orders must be placed at least 7 days in advance.
For weekend loaves, the last order day is Tuesday for collection on Friday.
Collection days: Tuesday-Saturday from the Bakery, between 8.30 am and 3.30 pm.
